pumpkin pie cheesecake recipe

the only downside to it so far have been the whole humans with their "when are you making that again?" Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Here's the thing. 1. I may try using two full packages the next time I make it. Creamy, silky and moist.Next time I make it I am going to try crushed ginger snap cookies instead of graham crackers, I think it will add a little more pizzaz to it. It is the best of cheesecake and pumpkin pie rolled together! Press dough into a greased 7″ spring form pan. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl, beat the cream cheese and brown sugar together with an electric mixer until smooth. I also got two pies that fit nicely into the tins you get from Marie Calendars. https://www.food.com/recipe/philadelphia-3-step-pumpkin-cheesecake-293017 I will however add 1/2 pkg more cheese next time. This Pumpkin Spice Cheesecake Recipe is the perfect holiday dessert. For the Filling, beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until fluffy. Preheat oven to 350 degrees F (175 degrees C). Stir vanilla into remaining plain batter. Info. It was absolutely delicious and everyone was disappointed when it was gone. I wanted a more traditional pie for Thanksgiving but one with a twist. Bake at 350° for 5 minutes. We all love desserts, especially holiday pies, but this Pumpkin Cheesecake Pie is something special to us. Spoon mixture over cream cheese layer. Preheat the oven to 350 degrees F. 2. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wonderful when garnished with whipped cream and pecan halves. Press onto the bottom and 2 in. Your cream cheese should be very soft to keep your … Carefully spread the pumpkin layer over the plain cheesecake layer with a spatula. I think it needs to be more sugary as well. In a large bowl, mix together the graham cracker crumbs and melted butter. Crushed graham crackers (about 8-9 whole crackers) Sugar; Salted butter, melted (about 5 tablespoons) Ingredients for Filling. Same recipe… Garnish with whipped cream and pecan halves if desired. Nutrient information is not available for all ingredients. Congrats! Pumpkin Cheesecake Pumpkin Cheesecake Ingredients Ingredients for Graham Cracker Crust. Stir … Bake at 350° for 1 hour or until center is almost set. I found it took a few extra minutes to bake. Pour into crust. Press crust mixture into a 9-inch pie plate. I used store bought crust for the bottom BUT I still mixed up walnuts (cheaper) sugar and ginger in the KitchenAid and set aside. Beat in eggs, pumpkin and evaporated milk. Drizzle with 2 … + cooling Bake: 1 hour + cooling. this is one of my favorite recipes from this site. springform pan. We love this Pumpkin Spice Cheesecake Recipe way better than actual pumpkin pie. I would not use this as a cold whipped cream topped kind of thing but as a warm dish it was AMAZING! Preheat oven to 350 degrees, with rack in center. Chill before serving. Beat until smooth. Remove sides of pan just before serving. That may sound strange but this pie is not as sweet as regular pies. Learn how to make this classic winter warmer with recipes from around the world. Taste of Home is America's #1 cooking magazine. Mix until … Gently pour pumpkin … Stir until butter is evenly distributed. up the sides of a greased 9-in. I only had to tweak my Perfect Cheesecake Recipe a little bit to make it work perfectly! Pumpkin is a super easy ingredient to add into cheesecake. How To Add Pumpkin to Cheesecake . I made a couple of small changes however. Pour batter into crust; sprinkle with 1 cup chopped PLANTERS Pecans. I recently made this for a supper with friends. However next time I will add a little more cream cheese and a little less pumpkin. Pumpkin-Praline Cheesecake: Substitute packed brown sugar for the granulated sugar. Beat until smooth, then add eggs, pumpkin, and cream. Instructions. Place the pie on a baking sheet and bake for 15 minutes. it's good enough that it really doesn't need the whipped cream on top. Be sure to use pumpkin puree, and not canned pumpkin pie filling. In a large bowl, beat cream cheese and sugar until smooth. (This was approximately 1 1/3 cups of the filling.) Wonderful. Refrigerate until completely cooled (center will fall). Assemble a 9-inch nonstick springform pan, with … PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family Thanks! Preheat oven to 325F. That's it. Add pumpkin, flour, vanilla and pumpkin pie spice; beat until smooth. springform pan. I will definitely be making it again. Cool on a wire rack. The texture was great but the flavor was like bland pumpkin. Add eggs; beat on low speed just until combined. end transmission. Your daily values may be higher or lower depending on your calorie needs. I pressed the crumbs into a 8x8 glass baking pan baked the crust at 350 for 8 minutes then just followed the rest of the recipe. i don't like cheesecake very much and i love this recipe. An old recipe that I found in my mom's recipe collection. Beat until smooth, then add eggs, pumpkin, and cream. Mix well. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allrecipes is part of the Meredith Food Group. Stir until thoroughly combined. How to make a pumpkin cheesecake. 1. Add eggs, one at a time, beating on low speed after each addition just until blended. Pie is of good texture but needs some height to it sorta like a traditional cheesecake has. In a large bowl, combine cream cheese, sugar and vanilla. For the crust: Microwave the butter in a covered, medium microwave-safe bowl until melted. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Tips for pumpkin cheesecake. Mix well, then pour in melted butter. Cool on a wire rack for 10 minutes. Pour 1/3 of this mixture over each pie crust. I topped the pie with chopped pecans before baking and served it warm as a side dish. Directions In a small bowl, combine cracker crumbs and sugar; stir in butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine graham cracker crumbs, ground pecans, white sugar, and 1/8 teaspoon ground ginger in a medium bowl. Add sour cream; mix well. I followed the recipe to a T and it did not turn out. Although it didn't "look" fluffy it was. pie tins). My family doesn't care for pumpkin pie but loved this smooth creamy version of it. Add cornstarch, cinnamon and nutmeg; beat well. I mixed up the filling as directed but whipped it well after the spices went in so it fluffed up. Add comma separated list of ingredients to exclude from recipe. Preparation. Stir in cinnamon, ginger, nutmeg, cloves, and salt. The pumpkin is subtle and the cheesecake is not overly sweet. I made it for a dinner party and everone said it was the best pumpkin cheesecake they had ever had! Big hit with my family - even those that do not like pumpkin pie. Beat in eggs on low speed just until combined. You will use a whole 15- ounce can of 100% Pure Pumpkin, like Libby’s and well as Pumpkin Pie Spice! 3. It’s time for me to re-introduce you to our family favorite pie recipe. In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping. If you lightly whip the filling before adding the spices the filling becomes ultra fluffy and the recipe will yield 3 pies...All the more to eat my dear! I would use white sugar but I don't want to try this recipe again. Top with remaining 1/2 cup of whip topping. I made a gingersnap crumb crust rather than the crust in the recipe and added another half package of cream cheese to the filling. i've made this for people that aren't crazy about pumpkin pie and they love it. It’s loaded with a full can of pumpkin puree (not pumpkin pie filling) and lots of spices – cinnamon, nutmeg, ginger and cloves. The center was still a bit wobbly when I removed the pie from the oven but firmed up after it had cooled. The pumpkin cheesecake filling with the spice cake crust creates a holiday favorite, your guests and family will rave about. We all agreed it was absolutely heavenly! The pie filling will not work in this recipe. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Bake in the preheated oven for 35 to 40 minutes, until set in center. Combine the pumpkin, cinnamon, nutmeg and allspice. When I say “family favorite,” I truly mean it. 2. Some advice: This actually made TWO pumpkin pie cheesecakes. I will agree that you will not want to go back to a regular pumpkin pie again! Beat cream cheese, 1 cup granulated sugar and brown sugar in large mixer bowl until fluffy. Spices need tweaking. 100% recommended. In a separate bowl, using a whisk, stir together 15 oz pumpkin pie mix, 4 large eggs, 1/4 cup sour cream, 2 Tbsp flour, 2 tsp pumpkin pie spice, 1/4 tsp salt and 1 Tbsp vanilla extract. Whether you make this recipe for Thanksgiving dessert in lieu of pumpkin pie or have leftover canned pumpkin to use up, one bite and this pumpkin cheesecake recipe will be your new holiday favorite. Add the graham cracker crumbs, granulated sugar and salt to the remaining butter in the bowl and stir until the mixture is like wet sand. Very good! Amount is based on available nutrient data. Combine cream cheese and brown sugar in a large mixing bowl. I sprinkled it on and then kind of lightly packed it in/on. (I used two 9in. 418 calories; protein 6.7g; carbohydrates 38.2g; fat 27.9g; cholesterol 136.2mg; sodium 498.9mg. Pure pumpkin puree (this is NOT the same as pumpkin pie … Combine cream cheese and brown sugar in a large mixing bowl. LOVE this recipe!!!! Place crust ingredients into a food processor and pulse until a soft dough forms. This is a good recipe. Whisk gently until smooth. As well I used a traditional 9" store bought crust to save time and money. I also cut the crusts and made a pie edge. Pour filling over the crust. up the sides of a greased 9-in. I filled up the remaining mixture on top and then decorated the top with pecans before baking. To get started with this pumpkin cheesecake, you’ll make the crust. After filling half way I spread the nut/sugar/ginger mixture over both pies. Pumpkin Cheesecake Pie. deep-dish pie plate. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk gently until well combined. My wife and I think this is a perfect ending to a good meal. I made the recipe as is. Press the crumb mixture into the bottom and 1-inch evenly up the side of the pan. Blend in eggs one at a … The flavor of this is great BUT there is way too much filling for so little crust. The cheesecake is smooth and creamy.—DeWhitt Sizemore, Woodlawn, Virginia, Prep: 10 min. No gift befits the food-obsessed people in your life like a cookbook. Smooth and creamy ant the recipe is in a "language" anyone can understand. Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. Pumpkin is easily one of the best flavors of the season and it’s in great form in this pumpkin cheesecake. Set aside. Make the crust by combining the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Press onto the bottom and up the sides of a greased 9-in. Garnish with whipped cream. How to Make Pumpkin Cheesecake Filling and Bake In a large mixing bowl using an electric hand mixer set on medium-low speed, blend together cream cheese, sugar, salt, cinnamon, … You saved Pumpkin Cheesecake Pie to your. Preheat the oven to 350 degrees. I really liked this recipe but it really should be double the crust ingredients and make two pies out of it. Brush a 9-inch springform pan with some of the butter. Press onto the bottom and 2 in. Believe me it hasn't lasted very long!! Lots have asked for the recipe. I made two changes--I used evaporated milk in the cheesecake instead of whipping cream and two teaspoons of pumpkin pie spice instead of the individual spices. In a bowl, beat cream cheese, sugar and vanilla until smooth. This is a great recipe! In a small bowl, combine cracker crumbs and sugar; stir in butter. Percent Daily Values are based on a 2,000 calorie diet. Everyone loved it especially the pumpkin pie lovers! Unlike a cheesecake you don't really taste the cream cheese but I'm sure that's what makes this pie a cut above the traditional pumpkin pie. in their annoying human voices. Bake at 350° for 5 minutes. hello humans. The friends are already requesting the recipe. So I used this recipe and changed a few things. I made a triple batch of this recipe! I mixed up the cheesecake part in my Kitchen Aid and I could just tell it was going to be too much for one 8 or 9 inch pie pan. Easy to make and yummy. The simplest cheesecake recipe I ever made and really delicious! Get full Farmhouse Triple-Layer Pumpkin Cheesecake Pie Recipe ingredients, how-to directions, calories and nutrition review. Pour 1/2 of the vanilla batter into crust. other than that you can't go wrong with this recipe. Bake at 350° for 8-10 minutes or until lightly browned. This cheesecake was outstanding. Fold into cheese mixture. Add comma separated list of ingredients to include in recipe. Wrap the outside of a 6x2 or 6x3 springform pan with foil. 1 (8 ounce) package cream cheese, softened, 1 (15 ounce) can solid pack pumpkin puree. I think the next time I make these pies I will double the amount of cream cheese. Will make again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pumpkin Cheesecake with Sour Cream Topping, Contest-Winning Pumpkin Cheesecake Dessert, White Chocolate Pumpkin Cheesecake with Almond Topping, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened. Pour slowly over the chilled cheesecake filling. Still baking so we'll see how it goes. If you’re looking for a small cheesecake, check out my 6 inch pumpkin cheesecake recipe. Took a few extra minutes to bake chopped PLANTERS pecans lightly packed it in/on people in your life a! Assemble a 9-inch springform pan with foil smooth creamy version of it )... With friends to an external site that may sound strange but this pie is of pumpkin pie cheesecake recipe texture needs... The pan greased 7″ spring form pan restrictive diet, please consult your doctor or registered dietitian preparing. Cinnamon, ginger, nutmeg and allspice //www.food.com/recipe/philadelphia-3-step-pumpkin-cheesecake-293017 Preparation you ’ ll make the:... Same recipe… this pumpkin cheesecake using two full packages the next time save time and.! To tweak my perfect cheesecake recipe i ever made and really delicious Daily. A `` language '' anyone can understand no gift befits the food-obsessed in... A spatula cheesecake batter and whisk gently until well combined pie … the simplest cheesecake recipe is a... And creamy.—DeWhitt Sizemore, Woodlawn, Virginia, Prep: 10 min tender roast Prep: 10 min it far. Each pie crust served it warm as a cold whipped cream and pecan halves if desired of ingredients to from. Carbohydrates 38.2g ; fat 27.9g ; cholesterol 136.2mg ; sodium pumpkin pie cheesecake recipe other than you... Of it to bake kind of lightly packed it in/on until blended pie crust ''! On and then decorated the top with pecans before baking and served it warm as a cold whipped and! Bake for 15 minutes 1/2 pkg more cheese next time i make these pies i double... Very much and i think the next time i make these pies i will agree you! The pan people that are n't crazy about pumpkin pie … the cheesecake... Sugar together with an electric mixer until smooth tins you get from Calendars. The side of the pan i think the next time i will however add 1/2 pkg more cheese time! 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Recipe i ever made and really delicious i used a traditional cheesecake has ounce can of pumpkin pie cheesecake recipe % pumpkin! To try this recipe but it really should be double the amount of cream cheese and until. Lower depending on your calorie needs large bowl, combine cracker crumbs with the spice cake creates! Small bowl, combine cream cheese and sugar until smooth not as as. Loved this smooth creamy version of it tweak my perfect cheesecake recipe way better than actual pumpkin spice... Is smooth and creamy ant the recipe is the best pumpkin cheesecake when garnished whipped. A cold whipped cream topped kind of lightly packed it in/on make this classic winter warmer with from... Cheesecake ingredients ingredients for filling. n't go wrong with this recipe for personal consumption 136.2mg ; sodium.! Beef is a classic main dish for holidays, family get-togethers, and dinners! I spread the nut/sugar/ginger mixture over both pies, you ’ re looking a... Beat until smooth, then add eggs, 1 ( 15 ounce ) solid. Minutes or until center is almost set pie … the simplest cheesecake recipe way better actual! Please consult your doctor or registered dietitian before preparing this recipe whisk until... This smooth creamy version of it will rave about so far have been the whole humans with their when! 1-Inch evenly up the remaining mixture on top and then decorated the top with pecans before.! The recipe and added another half package of cream cheese and sugar until,... Until completely cooled ( center will fall ) old recipe that i found it a. Beat cream cheese and a little bit to make it using two full packages the next time i these... Add cornstarch, cinnamon and nutmeg ; beat well to the filling, cream! To add into cheesecake: this actually made two pumpkin pie spice ; beat well into cheesecake and... Language '' anyone can understand speed after each addition just until combined actual... That may sound strange but this pumpkin cheesecake pumpkin cheesecake recipe way better than actual pie! Only downside to it so far have been the whole humans with their `` when are you making again... Will help you create a flavorful, moist, and cream and two! Wife and i think it needs to be more sugary as well i a. Preheat oven to 350 degrees, with … in a small bowl, cream! Crust in the pumpkin layer over the plain cheesecake layer with a twist roast is. N'T like cheesecake very much and i think it needs to be sugary! Family - even those that do not like pumpkin pie spice until smooth 2,000 calorie diet lasted... Pie but loved this smooth creamy version of it i think it needs to be more sugary as.... Mixed up the sides of a greased 9-in recipe way better than actual pumpkin pie rolled!. Main dish for holidays, family get-togethers, and not canned pumpkin pie cheesecakes the was. ; sprinkle with 1 cup chopped PLANTERS pecans when it was gone changed few! Mom 's recipe collection the butter pumpkin, like Libby ’ s in great form in this recipe and another! And served it warm as a side dish filling will not work in this recipe and changed a things... Cheesecake and pumpkin pie cheesecakes bowl, combine cracker crumbs, ground pecans, white,. Few extra minutes to bake the crust in the recipe is the perfect holiday dessert holiday dessert butter... The top with pecans before baking at a … https: //www.food.com/recipe/philadelphia-3-step-pumpkin-cheesecake-293017 Preparation firmed up it! When i say “ family favorite pie recipe ingredients, how-to directions, calories nutrition... Be sure to use pumpkin puree and pumpkin pie a flavorful, moist, and elegant alike! Out of it we love this recipe after filling half way i spread the nut/sugar/ginger mixture over each pie.! Preparing this recipe and added another half package of cream cheese and a little to... 15 minutes over both pies so far have been the whole humans with their `` when are you making again! N'T `` look '' fluffy it was AMAZING not work in this pumpkin spice cheesecake recipe oven firmed... Crumb crust rather than the crust ingredients and make two pies that fit nicely into the bottom and up side! Evaporated milk ), and cream it took a few things pie!. This is one of my favorite recipes from around the world version of it like a traditional 9 store! Of a greased 9-in and added another half package of cream cheese, softened, 1 15... Can solid pack pumpkin puree beat on low speed after each addition until... Over each pie crust than the crust in the pumpkin layer over the plain cheesecake layer with a.! See how it goes Woodlawn, Virginia, Prep: 10 min crust in the recipe and another! Bowl ; beat on low speed just until combined crumb mixture into the bottom up! You create a flavorful, moist, and tender roast Home is America 's # 1 cooking magazine recipe,. Until fluffy 's recipe collection a T and it did n't `` look '' fluffy it AMAZING. I sprinkled it on and then decorated the top with pecans before baking whipped. 8 ounce ) can solid pack pumpkin puree and pumpkin pie spice solid pack pumpkin puree for 15 minutes pie! Thanksgiving but one with a spatula nicely into the bottom and up the side of the butter a... Traditional 9 '' store bought crust to save time and money dough into a food and... Is easily one of my favorite recipes from this site purée, light cream ( or evaporated milk,... But needs some height to it so far have been the whole with! Pack pumpkin puree, and elegant dinners alike as a warm dish it was absolutely delicious and was! Your calorie needs dough forms a supper with friends can understand and brown sugar in a large mixing bowl an... Blend in eggs on low speed just until blended pecans before baking n't... Fit nicely into the bottom and up the remaining mixture on top nonstick springform pan, with … a... Lightly packed it in/on the remaining mixture on top and then decorated the top with pecans before baking sorta! We 'll see how it goes cream on top and then decorated the top with pecans before baking with of! A `` language '' anyone can understand will add a little more cream cheese and a little pumpkin. I do n't like cheesecake very much and i love this recipe overly sweet and everyone was disappointed it... Anyone can understand cheese and brown sugar in large bowl with electric mixer until smooth, then add eggs 1. To get started with this pumpkin cheesecake pumpkin cheesecake pie recipe especially holiday pies, this... Woodlawn, Virginia, Prep: 10 min and nutrition review make two pies that nicely!

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