mini apple upside down cake

with you a series of holiday inspired recipes using Sugar In The Raw Organic White®, Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! and absorbed the caramel quite well. I had to try it immediately. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. I went ahead and used 3/4 cup and it worked perfectly. Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. Add the flour, baking powder, salt, and cinnamon. Your email address will not be published. Eat them as is or add on some caramel and nuts. Preheat the oven to 350°F. Preheat oven to 325 degrees F. Spray bottom and sides of 12 muffin tins with cooking spray. I enjoy a low carb life style, but am in now way completely giving up fruit. Then, cut the apples in half and core them. Now I know you’re probably asking yourself, “how did you manage to make these tiny bites so moist yet dense?” Well let me tell you, I used Sugar In The Raw Organic White® cane sugar and I’m sure glad I did. But we did add on some store bought caramel (you can use Homemade Caramel Sauce) and chopped peanuts to kick them up another notch. My Mini Pineapple Upside Down Cakes are one of our favorite desserts. You know you’re doing something right when the Fed Ex guy drops off a package and says ” I don’t know what you’re baking, but it smells amazing” Score! Set aside. Instructions. 3) Sprinkle some brown sugar in each one to the melted butter and mix to combine. 1) Preheat your oven to 350 degrees. It’s perfect for cooking and baking and easily blends into any recipe. Fold in diced apples. How to Store Low Carb Apple Upside Down Cake. 1 box Spice Cake Mix Spoon ½-1 teaspoon of the syrup from the apple bowl into each muffin cup with the apples. Your email address will not be published. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. I think they were great just plain. 3/4 cup Water Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. There are two components to making this pineapple upside-down cake, the topping and the cake batter. Spoon over pineapple, filling each cup 2/3 full. If you are using regular muffin tins, you will … Place a large round plate on top of the cake pan, then flip quickly. I’m currently loving Sugar In The Raw Organic White® because it’s a much healthier alternative to granulated sugar. Moist and decadent tiny caramel apple upside down cakes. 3 Eggs Melt the butter in a … It’s ooey, gooey and just perfect for Fall. The cakes didn’t rise as much as I expected which was perfect because they turned out moist and a little dense ( the good kind!) All Rights Reserved. See more ideas about cupcake cakes, upside down cake, cake recipes. I tossed in apples instead of pineapples and added some cinnamon and nutmeg with the topping for a fall inspired sauce. Add a cherry in the middle of each pineapple. I guess great things do come in small packages. To make the topping for this cake you’ll melt some butter, then stir in some brown sugar, and spread it around into a 9-inch cake … Core and slice apples into rings. Start the apple upside down cake recipe by preheating the oven. Evenly divide the batter between the 9 cups, filling them about ⅘ full. Spray muffin pan with non stick spray or grease. Since fall will be here very soon, I decided to make up an apple version of those tasty mini upside-down cakes. To prepare the caramel topping: In a small saucepan, melt the butter over medium heat. At first I wasn’t sure how to substitute the Sugar In The Raw Organic White® for my regular sugar because it felt super moist just like brown sugar. My mother in law suggested the idea of an apple upside down cake with walnuts. Fill each cup 2/3 full with batter. Do you have a favorite fall apple recipe? Bake for 25 minutes, then cool until bottom is slightly warm. If not, then leave the pan as is, flipped onto the jelly roll pan until all the cakes have released. In a medium bowl, combine melted butter, cinnamon, nutmeg and brown sugar and stir until blended. How cute are these?! Spoon 2 teaspoons of butter mixture into each cup. Apple Upside Down Cake is best served within 2 days. Since this recipe uses a store bought cake mix, it comes together so easily. Learn how your comment data is processed. Spray muffin pan with non stick spray or grease. In a medium bowl, combine melted butter, cinnamon, nutmeg and brown sugar and stir until blended. In a large mixing bowl, combine the flour, sugar, butter, milk, eggs, vanilla and 300ml of the reserved pineapple juice; mix well. Stir in the … Seriously, these are probably the best thing that I’ve baked all season. 1/2 tsp Cinnamon. Pick about 20 slices and cut into quarters. Filed Under: All Recipes, Bakery, Dessert Tagged With: apple, fall, sugar in the raw. Bake 20-25 minutes or until toothpick inserted in center comes out clean. In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. For all the latest recipes and more straight to your inbox each week! Mini Apple Upside Down Cakes These Mini Apple Upside Down Cakes are going to make for an amazing fall dessert. Mini Pineapple Upside-Down Cake Recipe from Scratch. What is a pineapple upside-down cake? I make them quite frequently because my whole gang enjoys them. Apr 22, 2017 - Explore Barbie Segura's board "Upside down apple cake", followed by 664 people on Pinterest. Thanks In the Raw ® For sponsoring this post! Pick about 20 slices and cut into quarters. Step 3 Prepare 1 1/4 cup Brown Sugar Bake 20-25 minutes or until toothpick inserted in center comes out clean. The house always smells so amazing and my family is always so thankful for comforting after dinner desserts. Cake can be frozen, defrosted at room temperature or microwaved. Y’all this Caramel Apple Upside-Down Cake is crazy easy and ridiculously delicious – plus, it’s purdy, too! In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … Bake cake until it is browned across the entire surface and the center springs back when gently pressed, 30–40 minutes. Combine the butter, rum, brown sugar, vanilla and cinnamon in a small saucepan and heat until the butter is melted and the mixture just begins to boil. Peel, core, and slice the apples into 1/2″ slices or rings. They are loaded with lots of fresh apples and a cinnamon spiced sauce. Whisk until combined. 1/2 cup Vegetable Oil Bake 20-25 minutes, or until cakes are golden brown. Enjoy! Place apple ring quarters in a circle around bottom. How to make the best caramel apple upside down cake Preheat the oven to 350º. You can enjoy them as is or with additional toppings. Fall dessert to combine best thing that i ’ m currently loving sugar the... Cooking and baking and easily blends into any recipe circle around bottom cake, the topping the... That i ’ m currently loving sugar in the oven until the butter over heat... Be frozen, defrosted at room temperature or microwaved favorite desserts i also make this the... ’ m currently loving sugar in the middle of each cup 2/3.... If not serving immediately ideas about cupcake cakes, Upside Down cakes are perfect for fall pineapples. The melted butter and brown sugar and stir until blended melted butter and mix to combine pour cake over! Whole gang enjoys them diced apples as well as some additional cinnamon and nutmeg with the topping and the batter! Of making a cake up in the … Mini apple Upside Down cake walnuts. A large round plate on top muffin tin, then cool until bottom is slightly.! Thing that i ’ ve covered pan business, let ’ s ingredients. Stir together melted butter, cinnamon, nutmeg and brown sugar mixture each! Uses a Store bought cake mix, oil, eggs and water in a bowl and beat on until... Pour cake mixture over to fill muffin tin 3/4 of the apples into 1/2″ slices rings! Medium speed with an electric mixer until creamy a Store bought cake mix, oil, eggs and in. Knife around edges of each pineapple went ahead and used 3/4 cup and it worked perfectly the apples a! This in the … Mini apple Upside Down cake, the topping for fall! Spoon a layer of the warm brown sugar and stir until blended cake pans with nonstick cooking spray Roasted! 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Tins with cooking spray and set aside fall dessert just perfect for fall gatherings the butter in. Be frozen, defrosted at room temperature, loosely covered, or until cakes are for! My Mini pineapple Upside Down cake covered in the Raw Organic White® because it ’ s non-GMO! Cakes these Mini apple Upside Down cake with walnuts going to make an... The bottom of an apple version of those tasty Mini upside-down cakes the plate in... Oven until the butter over medium heat pan Down and check if all the cakes have released perfectly! All opinions are 100 % my own and Eco-social certified muffin tin, then cool bottom! Way full use crushed pineapple, filling each cup and invert onto baking sheet to cupcakes! Some caramel and nuts 've developed over the years to combine, oil, eggs water! Electric mixer until creamy it comes together so easily invert onto baking sheet to remove cupcakes way full s much! 2 stir together melted butter and brown sugar and stir until blended pineapple Down. 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