After a day of picking apples, they are a treat. Happy munching! To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with … You are going to love making these and our Sugar and Spice Baked Pumpkin Donuts! The house smells amazing also! Super yummy! Have a paper towel-lined pan ready before you begin frying. Pour the apple cider into a saucepan and bring it to a boil over high heat. Bake for 6-8 minutes, or until donuts spring back when lightly pressed. Separate the donuts from the doughnut holes. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. Fresh and hot, only baked NOT fried! Not as fluffy as I wanted but still a yummy donut. Full of warm cinnamon, freshly ground nutmeg, tangy apple cider, and with a heavenly chew, these donuts are buzz worthy . If apple cider is not in season and cannot be found, boil 2 1/2 cups Honeycrisp apple juice with 2 sticks of cinnamon and reduce to 1/3 cup. The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. All you need is apple cider, oil for deep frying, and some basic baking ingredients you likely have in your pantry. They’re one of my favorite desserts. The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. Bring apple cider to a boil over medium-high heat. My donut cutter is on the large side so I only got a dozen out of this recipe. Alternatively, refrigerate the dough for about 1 hour. They tasted just like the apple cider donuts from my local bakery. With floured hands, pat the dough out onto the parchment paper to a thickness of about 3/8-inch to 1/2-inch. Baked apple cider donuts with a cinnamon sugar-coating. Apple Cider Doughnuts- these hot, fresh doughnuts will make you feel like you’ve made a stop at a roadside farm stand. Use real, fresh apple cider for this recipe (not apple juice or instant cider from a packet). makeyourmeals Breakfast , Desserts , Snacks Every year when I head to the pumpkin patch with the family I always purchase a bag of Apple Cider Donuts for us to enjoy while we walk around the fields. Very easy to make and very tasty. Add the wet mixture to the dry ingredients and mix to form a soft, well-blended dough. Add the flour, the remaining 1/4 cup of cider, milk Place the cider donuts onto a wire cooling rack and hello delicious! In a large bowl, sift together the flour, baking powder, baking soda, salt, nutmeg and 1/2 teaspoon cinnamon. I ended up with around 28 "holes" as I used a small cookie cutter to portion out the extra dough. These deep-fried donuts start with apple cider. How to Make Cinnamon Sugar Topping for the Cider Baking donuts is not only way easier, and way less messy than frying them, but for some varieties, like these incredibly delicious apple cider donuts, the results come out even better. Nutrient information is not available for all ingredients. Just like the farm stand! However, if using baking powder you can’t let the dough chill overnight. How to make apple cider donuts Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor. This Healthy Apple Cider Donut recipe has been on high demand from you guys. They were delicious!! Enjoy! There isn’t anything like the flavor of fresh apple cider donuts. Your daily values may be higher or lower depending on your calorie needs. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. I coated half in the cinnamon-sugar and made a glaze for the other half. Donuts Ingredients (full recipe is below in the recipe card) All-purpose flour Granulated sugar Baking If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. I know I just posted a donut recipe last week. I did not make any changes to the recipe. Get easy-to-follow, delicious recipes delivered right to your inbox. Perfectly spiced and beautifully tender, these Apple Cider Donuts are about to be your latest and greatest fall snack, and yes I know the competition is stacked. Information is not currently available for this nutrient. You should end up with about 1/2 cup of reduced apple cider. Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters (1 large and 1 small). The key to frying donuts is to watch for a good color change note how long it took and halve it for the other side. You can bake these fall-winter treats in a doughnut pan — or even a muffin tin. It rolled out very nicely and was easy to work with. Air-fried apple cider doughnuts with a cup of coffee are a perfect fall treat when the air starts to get a little more crisp. An easy recipe for Baked Apple Cider Donut Holes coated in either cinnamon and sugar or an apple cider glaze. Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside. Better than any store bought donut, ready in 30 min Bake for 15 minutes. Pour into a large glass measuring cup. 219 calories; protein 2.7g; carbohydrates 34.2g; fat 8.2g; cholesterol 29.1mg; sodium 159.5mg. Apple Cider Donut Recipe Whenever fall comes around I can’t wait to grab myself some apple cider donuts ! Toss cooled doughnuts in the reserved bag of cinnamon-sugar. Plus instructions for how to make Baked Apple Cider Donuts too! Add the flour, the remaining 1/4 cup of cider… Coated in cinnamon-sugar, these homemade doughnuts taste like fall. They re a very dense donut! Meanwhile, … The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Place a rack in middle of oven; preheat to 325°. I fried these for two minutes per side at 375 and they were perfect. Flip doughnuts and continue frying until opposite side is browned, about 1 1/2 minutes. So here we are. Remove from heat and cool. Delicious apple cider donuts recipe, both baked and fried. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. You saved Apple Cider Doughnuts to your. This Baked Apple Cider Donut recipe is the best fall recipe for I ended up not bringing the oil to temp between batches (though I did bring it to temp to start) chilling the dough for longer than 10 minutes - about 25... and reducing the cook time by about half. Gather scraps and re-pat dough to cut out as many doughnuts as possible. The BEST Apple Cider Keto Donuts. Got a double "MMMM" from my husband. Line a large baking sheet with parchment paper; sprinkle liberally with flour. There’s a lot of apple cider donut recipes out there, so I … For those of you that don't have Celiac disease but still have difficulty with wheat try Hodgson Mill Organic white unbleached unenriched (available online if you can't find it in a local store which you probably can't). Apple Cider Donuts Recipe Once you fry the donuts, don’t forget to coat them in the sugar and apple pie spice mixture! Vegan, Gluten-Free, & Oil-Free. Boyfriend loves them and is hoarding them all! Here, the bright apple flavor of the doughnut comes from freeze-dried apples ground into a fine powder for the cinnamon sugar topping. I've learned to do most of my own baking and these doughnuts made with unbleached and unenriched flour are outstanding! In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. There’s no need to wait until the next apple-picking season to enjoy these fall favorites when you can make your own. My husband loved them:), These were good I didn t get much of a Apple tast and even after I put the flour in that the recipe called for the dough was very sticky still. Learn how to make this classic winter warmer with recipes from around the world. Repeat with the remaining donuts; fry the donuts holes last; they will take a bit less time. Pour the apple cider into a saucepan and bring it to a boil over high heat. Watch the deep-fry thermometer and regulate the heat source as needed. If you haven’t made homemade donuts before, I promise this is an easy apple cider donut recipe that makes the best apple cider donuts you have ever eaten. You can easily make them at home! Ingredients 2 1/2 cups apple cider* 1/2 cup apple butter 1/2 cup low-fat buttermilk 1 tablespoon vanilla extract 3 1/2 cups all-purpose flour, plus more for dusting 2 tablespoons baking powder 1 teaspoon kosher salt 1/4 teaspoon baking soda … Add butter to hot cider and stir to melt. I absolutely love donuts! Heat oven to 350 degrees. Re-roll the dough as necessary and continue to cut out donuts until all of the dough is used. Allrecipes is part of the Meredith Food Group. Apple Cider Donuts In a medium saucepan over low heat, reduce the apple cider to about 3⁄4 cup, about 30 minutes. Note: If you don’t have doughnut pans, you can use a muffin tin. Info. It’s … Whisk together eggs, butter, and reduced cider in a bowl. Though perfect for fall, these treats are great year-round. In a small saucepan over medium heat cook cider until reduced by almost 1/3. Reduce the heat to medium and boil until it is reduced to 1/4 cup, about 15 minutes. Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag. This step will decrease the water content and will give the donuts more of an apple flavor. Dip the donuts into the cinnamon-sugar mixture while they are still warm, coating them completely or just the tops. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. This should take about 5-10 minutes. Apple cider donuts are essentially a little bit of perfectly spiced fluffy cake and the most delicious taste of the season. Heat oil in a large pot or deep-fryer to 375 degrees F (190 degrees C). Spoon or pipe batter evenly into the 12 cavities. Fall just seems like the perfect time of year to eat a donut. Using a metal spatula or skimmer, lower the about 3 to 4 donuts into the hot oil. You can enjoy these with your coffee or with a cup of warm apple cider. Here, the best Apple Cider Donut recipe you'll find. These are right up there with the best I’ve ever bought at farmers markets . Personally, I love making homemade slow cooker apple cider. FILE — Baked apple cider doughnuts in New York on Sept. 24, 2018. The recipe is flexible—you can replace up to ½ cup (63 grams) all-purpose flour with whole wheat, use 2 Tbsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this was so easy my 17 year old made it on her own for breakfast. You can use a stand mixer with paddle attachment for this step or mix by hand. In a large bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and spices. Boozy Apple Cider Doughnuts Recipe With Photos It Doesn't Have to Be Fall For You to Make These Boozy Apple Cider Doughnuts May 20, 2020 by … Apple Cider-The key to apple cider donuts that actually taste like apple cider is simmering the cider to reduce it before using it in the donut recipe. Apple cider, NOT apple juice. The recipe makes about eighteen 3-inch donuts and holes, but plan on fewer if you use a 3 1/2-inch or 4-inch cutter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For the fully formatted, printable, written recipe, follow th In a head-to-head test with (quite good) orchard apple cider donuts, this glazed baked apple cider donuts recipe won! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I also like to dust them with powdered sugar...YUM! Wonderful and warm, these donuts are delicious! Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Line with parchment paper, leaving overhang on both long sides. Get Apple Cider Doughnuts Recipe from Food Network Deselect All 2 red apples, such as Cortland or McIntosh 2 1/2 cups apple cider 3 1/2 cups all-pourpose flour, plus more for dusting 4 … My dough seemed quite dry and the donuts were dense. Fry the donuts on one side for 1 minute and then turn them over and fry for about 1 minute longer, or until golden brown. Grease a standard doughnut pan. The first step in making these apple cider donuts is cooking the apple cider on the stove and reducing it down to 1/2 cup, until it’s a thicker liquid. The recipe makes 6 of the most moist, flavorful, and fall-fabulous apple cider donuts you’ve ever tried! 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