milk thistle ayurvedic name

Milk thistle, called bhat-kataiya in hindi is a thorny plant which has been used as an herbal remedy since ancient times and an important ingredient in ayurvedic medicines. Although the whole seed may be used, keep in mind that its potency as a liver detoxifier and … Milk thistle es una planta que también se conoce como Artichaut Sauvage, Cardo Lechoso, Cardui Mariae, Carduus marianus, Chardon Argenté, Chardon de Marie, Épine Blanche, Holy Thistle, Lady's Thistle, Lait de Notre-Dame, Legalon, Marian Thistle, Mariendistel, Mary Thistle, Shui Fei Ji, Silibinin, Silybe de Marie, Silybum, Silymarin, y otros nombres. From Ayurwiki. The herb stimulates the production of new liver cells and can treat skin conditions related to liver function. Thanks to everyone that posted! Milk thistle (Silybum marianum) is a perennial herb believed to have medicinal properties. Explanation: Thistle refers to the weedy species of Cirsium, Carduus, Echinops, Sonchus, and other plant genera of the family Asteraceae. Recommendation – Chronic hepatitis, cirrhosis, liver failure, nocive effects of chemotherapy on liver (hepatotoxic drugs, alcohol), alcoholism, indigestion, constipation, low blod pressure, skin diseases (psoriasis, vitiligo), immunodeficiency, hypercholesterolemia. Other Common Name: Marian thistle, Cardo mariano, Cardo lechoso. Silybum marianum has other common names including cardus marianus, milk thistle, blessed milkthistle, Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle (though not to be confused with Onopordum acanthium). Milk thistle supports liver health by helping to rejuvenate liver cells, the exceptional benefits of milk thistle are due to its antioxidant properties, which help to promote overall health and well-being. On the subject of Milk thistle being as effective as the Holy thistle, it is said that the Milk thistle is a breeder of milk and of help to nursing mothers. Share on Pinterest. Some may work, some may work as placebos (which is fine), and some may not work at all. The milk thistle’s black seed are cropped for medicinal utility. It has been in use for the past 2000 years. Milk thistle puede haber sido combinado con otras plantas o extractos en una preparación específica para el … The active component in this seed is known as silymarin. The leaves are … FLOWER: The flower heads are 4 to 12 cm long and wide, of red-purple colour. It is not the plant itself, but its extract that is widely used as an herbal remedy. The other common names for the herb thistle are Blessed Thistle, St. Benedict Thistle, Holy Thistle, Spotted Thistle, Cardin and Carduus Benedictus. This was a way of suggesting its benefits on the liver [6]. Milk thistle herb is also called silymarin, which is actually the key bio-active in milk thistle and is an antioxidant flavonoid comprised of three isomers, the most active of which is called silibinin. David Hoffmann writes, "as the name of this herb shows, it is an excellent of milk secretion and is perfectly … The tender leaves of milk thistle, such as dandelion leaves, are highly recommended edible wild plants which are underused. Milk Thistle is associated to the Asteraceae family. Native to Europe, milk thistle is a plant with noteworthy medicinal properties. Commonly seen growing in areas Mediterranean regions, Meadows, Borders of … For diabetes: A specific product (Livergol, Goldaru Herbal Products Pharmaceutical Company) containing 140 mg of milk thistle extract has been taken three times daily for 45 days. Silybum marianum is the more technical name for milk thistle. Scientific name of Milk thistle: Silybum marianum Name of Milk thistle in different languages:- English: Blessed milkthistle, Marian thistle, Mediterranean milk thistle, and Scotch thistle. Parts of the plant used: The dried fruits or “seeds”. Properties – Liver tonic, hepatoprotector, digestive, cholagogue, detoxifier, stimulates gallbladder activity, hypocholesterolemic, immunostimulant. Milk thistle, or more commonly known as “silymarin” is a herb native to the Mediterranean countries. Get contact details and address | ID: 22405818533 (Eat tender fresh leaves in salad). Not Advisable for People Suffering from Liver Disorders: It is not suggested to be administered to … It is particularly helpful in treating conditions where the liver is under stress caused by infections, excess alcohol, and chemotherapy. Milk Thistle is the main remedy used in Western herbal medicine to protect the liver. Milk Thistle Protects Your Liver. The root is fusiform, stem is with longitudinal grooves and short soft hairs. Milk thistle is commonly used as a home remedy to treat liver problems, often under the presumption that it will "detoxify" the liver. Its therapeutic properties are due to the presence of silymarin, a mixture of three flavonolignans (silybin, silydianin and silycristin).[3]. History Medieval monks held this plant in high esteem, as the name suggests and considered it a cure for everything from smallpox to headaches, being supposed to even cure the plague. Gaertn.) This herb is also known to contain numerous advantages for your health and wellbeing and has primarily been associated with treating issues such as toxicity arising in the body. Milk Thistle is associated to the Asteraceae family. Milk Thistle has increased the chances of recovery of the patients who are suffering from cancer of the breast, ovaries, liver, colon, and the bladder. The active ingredient of milk thistle is a flavinoid called silymarin that is found in the seeds. This species is an annual or biennial plant of the family Asteraceae. While its scientific name is Silybum marianum, the active ingredients contained in milk thistle are referred to collectively as silymarin, with silybin as the primary ingredient.

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