The recipe yields about 12 to 24 slices, depending on the size you cut them. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. Lay the slices out on a large plate or platter, and squeeze the lemon juice over them to prevent browning. I rolled the top sheet of dough on the back of a well-floured sheet pan and then transferred it. That’s my best description and if you’ve seen or had these apple slices, you know exactly what I’m talking about. There’s a fine line between apple pie and this recipe. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. This is the first food blog post it didn't kill me to read. Scatter the dough with the crushed cornflakes, leaving a 1-inch/2.5 cm bare border. salt (I use Diamond kosher salt, even for baking), lard (preferably non-hydrogenated, unprocessed). Pat each portion into a disk, wrap each tightly in plastic wrap, and refrigerate. I'll let you know how it goes. Made my own filling just as in the recipe notes. Make glaze. I certainly miss those bakeries, my gram made these apple slices and in our move south somehow I lost the recipe, so this is awesome!! Apple Slices with Lemon-Sugar Glaze Apple slices are a Midwestern favorite. Mix corn starch in water and add slowly to mixture stirring while you add mixture so there are no lumps. My neighbor just gave me three bags of apples. As a cold front swept across the Midwest, a thunderstorm brought a deluge of rain, followed by cool autumnal breezes. Preheat the oven to 350F. Donate today for as little as $5.00 a month. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. So, off you go! Prospect, Illinois – they called it Apple Slices. Arrange the glazed apples, sprinkle with red berries … https://chickensintheroad.com/farm-bell-recipes/apple-slices Her latest book is Midwest Made. … The recipe I adapted included the following directions to make the apple filling: Mix 1¼ cups sugar, 2 tablespoons cornstarch, 1 teaspoon cinnamon and ¼ teaspoon salt in a saucepan; add 1¼ cups water. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. Cook the sliced apples … It’s the seventh wonder of the midwestern baking world. I'm so happy to hear how they turned out for you. Posted on Published: May 3, 2018 - Last updated: September 1, 2020 Categories Desserts, Recipes. Like you I’d go to the bakery and eat the apple slice on the way home, great memories, Thanks again, I grew up in Whiting, across the border in Indiana, just south of Chicago, and there was a small bakery within walking distance of our house that made apple and cherry slices and those yummy fudge brownies I saw mentioned in comments on here. Prepare the crust: In the bowl of a food processor fitted with the steel S blade, combine the flour, granulated sugar, and salt. This recipe called for lard, no butter. I was drawn to this recipe from a late 1970s University of Wisconsin–Madison cookbook because of its inclusion of crushed cornflakes, running a highly convincing campaign on the basis of kitsch and function. But close, damn close. In a measuring cup, mix water, egg yolks and lemon juice together and pour over flour mixture. And mention me on Instagram, Spring Risotto with Asparagus and Smoked Salmon. The crust has an egg in it, making it a little sturdier than a flaky pie crust, and the lemony glaze is the classic topper. https://www.justapinch.com/.../quick-glaze-for-apple-slices-cake-or.html I remember the sheet pan must have been sprinkled with granulated sugar to prevent sticking as the bottom of the brownies had a light coating of sugar on them. Thanks a million :-). Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. Roll out the second portion of dough to the same size. Add white and brown sugar, stir till sugar is melted. @Kelly, I just made and canned my own apple pie filling this week and these iconic apple slices are my husbands favorite! Apple filling between two crusts with a thin glaze on top, and they are cut into squares like brownies. I need to make my own filling next time! Drizzle the balsamic glaze evenly over the apple slices with a spoon. Roll out 1 portion of dough into a rectangle slightly smaller than the pan. These slices are very portable and travel well for your potluck or next get-together! Apples: 3 Granny Smith or Honeycrisp apples, cut into 1/2” slices with seeds removed 2 tbsp melted butter 3 tbsp honey 2 tbsp brown sugar 2 tsp fresh ground cinnamon. Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. Hi there! I patted with my hands, you could also try a mini roller. I glazed it while still quite warm against my better judgement, but my husband so loves apples, he could not (would not?) In a sauce pan melt butter and add apples and water, depending on how many apples you may need to add more water or not as much. 1/2 cup. 2 puffed pastry slices filled with apple and glazed with white icing. I use lard for all my pie crusts and I highly recommend it. And, when you donate, you'll become a member of The Splendid Table Co-op. If you find the brownies, I hope you’ll share those as well. Cut several slits in top dough for steam vents. Aww, thank you so much for the kind words. Sift together flour, baking powder and salt in large bowl. The dough is very moist and a little hard to work with. https://www.tasteofhome.com/recipes/glazed-apple-pie-squares Preheat oven to 400° F. Core, peel and slice apples to about 1/4-1/2 inch thickness. Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. wait. And I used a smaller jelly roll pan, not a full or even half sheet size. Five-Finger Icing Makes about 1/2 cup/120 ml icing, 1/2 teaspoon pure vanilla extract, or a squeeze of lemon juice (optional). I used to get an apple slice for the car ride home from the bakery, they’re very portable. You could double the recipe for a larger sheet pan. Roll out remaining dough and cover fruit. apple slices recipe, apple slice squares, apple slices with glaze, Chicago bakery style, Please comment, rate it and share! Spread glaze over top of crust with an offset spatula and let glaze set and harden. Reprinted with permission from Midwest Made © 2019 By Shauna Sever, Running Press. 1. Chicago-style bakery apple slices. Cook, stirring frequently, for 5 minutes. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough … Step 1: Light grill and set up high direct heat. But I don’t think it matters, it tasted great, was brown and crispy, and the vanilla-butter glaze on top covers any glaring goofs. In a small cup, beat together the egg white and salt until liquefied. Lay this dough sheet over the apples. ~ Kelly. I found a few recipes for these Chicago-style bakery apple slices that were pretty much the same, apparently adapted from a 1972 edition of the Chicago Tribune. Cut into 2- or 3-inch squares and enjoy! Spread the apple filling over the cornflakes in an even layer, leaving the border bare. I’ll level with you—I’m not sure there’s a line at all. I cant wait to make them this week, your recipe looks and sounds exactly like all of us Chicagoans know and love! Make these Apple Slices and you’ll have this iconic Chicago-style bakery treat at home. Spread apple filling evenly over the dough. Shauna Sever is the author of the cookbooks, Marshmallow Madness!, Pure Vanilla and Real Sweet. These Iced Apple Pie Bars are inspired by a recipe from my grandmother, whose next door neighbor shared the recipe with her when they lived in Mt. Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. These baked apple slices have a lovely brown sugar and cinnamon glaze that could not be easier to make. Remove to rack to cool. Glaze: 1/2 cup apple jelly 1 tbsp Honey 1 tbsp butter 2 tsp Dijon mustard 1/4 tsp Ancho chili powder 1/2 tsp cinnamon. The cornstarch and water will act as a thicker and thicken the brown sugar, cinnamon, and maple syrup and give the Instant Pot Cinnamon Apples a thick glaze that will cling to the apple slices. One thing these bakeries had in common were big sheet pans of apple slices in their cases or sitting out on the counter. Cover with plastic wrap until ready to use. Make a 1-inch/2.5 cm upward fold all around the perimeter, and crimp to seal. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. I just like your style, I guess. Here’s an average for canned apple slices: 10-12 pounds of apples = 8 pints or 4 quarts of canned apple slices; 1 bushel of apples = around 16-18 quarts of canned apple slices; Using Sugar Syrup or Honey Syrup? I visit my mom of these slices light and somewhat flaky glaze set and harden fudge brownies, I I... Any meal a quart jar of Amish apple dessert filling I had my favorites in the Chicago suburbs and an. 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